Sunday Supper :: a Classic
For the tabletop – we wanted to keep things simple and celebrate the colors of Christine’s beautiful menu. We set the table with bistro napkins + dishware – and added a pickled gift per setting.
Click the recipe card below for details on how to make our pickled cabbage at home.
**A Huge Thanks to our vendors!
1 head cabbage
1/2 c. sugar
10 c. vinegar (use white wine or rice wine or champagne vin)
2 T salt
i like to do some spices:
1 T coriander
6 whole cloves
1 t red pepper flake
1 T mustard seeds
2 bay leaves
thinly slice cabbage, toss with 2 T salt in a bowl.
bring to boil vinegar, sugar, and spices.
pour over cabbage, can!