Midday Meal :: Grilled Peaches with Cardamom Sugar Crust

Ending on a sweet note…

These peaches are delicious on their own but- if you’re really looking to impress- serve them with some really good shortbread cookies and some raspberry sorbet. Yum!!!
Hope you all have a wonderful 4th of July. (next week …previews from our market class :)

All Photography by Karen Mordechai

Grilled Peaches with Cardamom Sugar Crust

4 semi ripe peaches cut in half and pit removed
6 tbl turbinado sugar
1 tbl ground cardamom

Toss the sugar and cardamom together in a bowl. Dip the peaches, flesh side down, into the sugar. Place on a medium/high heat grill and let them alone for approximately 7 minutes. You want the sugar to caramelize on the peaches and create a crust.
Serve with your favorite ice cream, cr?me fraiche or mascarpone.
Serves 4.

Recipe courtesy of Casey Solomon for Sunday Suppers

Grilled Peaches with Cardamom Sugar Crust

4 semi ripe peaches cut in half and pit removed
6 tbl turbinado sugar
1 tbl ground cardamom

Toss the sugar and cardamom together in a bowl. Dip the peaches, flesh side down, into the sugar. Place on a medium/high heat grill and let them alone for approximately 7 minutes. You want the sugar to caramelize on the peaches and create a crust.
Serve with your favorite ice cream, cr?me fraiche or mascarpone.
Serves 4.

Recipe courtesy of Casey Solomon for Sunday Suppers

4 comments
  1. oneshotbeyond says: July 3, 20094:53 pm

    they looks so amazing!

  2. pve design says: July 3, 200911:59 pm

    oh my peaches! This looks divine!
    pve

  3. Dustjacket Attic says: July 4, 20094:05 am

    I been looking for something with peaches ~ thank you!

  4. aLi. says: July 5, 20097:10 am

    Oh wonderful. I love this. Simple and slightly decadent. Do you only grill the peaches on one side?

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