Ladies Lunch :: Dessert, Panna Cotta with Berries

This lovely dessert was the perfect sweetness at the end of our Ladies Lunch. This takes a bit of time to set, but you can make these ahead of time , keep them refrigerated and top with the macerated berries before serving. We served them in these vintage dessert glasses, but of course any glass or ramekin will do. enjoy : )

Recipe Courtesy of The Jewels of NY
Styling and Photography by Karen Mordechai

Panna Cotta with Macerated Berries
Serves 8
• ACTIVE TIME:20 MIN START TO FINISH:8 1/2 HR

For Panna Cotta:
• 2 1/2 teaspoons unflavored gelatin (from 2 packages)
• 4 tablespoons water
• 2 1/2 cups heavy cream
• 2 cup plain low-fat yogurt
• 1/2 cup mild honey
• 1 1/2 teaspoons vanilla extract
• 4 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)
• 1/3 cup sweet white wine (such as Moscato)
• 1/3 cup sugar

Make Panna Cotta:
• Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.
• Whisk together yogurt, honey, and vanilla extract, then whisk in cream mixture.
• Pour mixture into 8 small bowls and chill, covered, until set, at least 8 hours.

Prepeare berries:
Combine berries and 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon. Mix in wine. Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.
Spoon compote over puddings.

9 comments
  1. ladies lunch « nem a Vó fazia… says: August 24, 20109:03 am

    [...] via Sunday Suppers [...]

  2. Ania says: August 24, 20104:15 pm

    …I love Your blog !!!!!!!!!!!! :)

  3. ASAP Tent and Party Rentals says: August 26, 20101:50 pm

    This one looks good. I will try it.

  4. Yvette Marquez says: August 31, 20101:16 am

    You blog is phenomenal! The photography is stunning and your new site design is perfect. LOVE it ALL!

  5. DECOR-RENT.com says: February 26, 20117:02 pm

    I think I know how my Sunday lunch is gonna look! Thank you for the idea!

  6. Karen Duke says: July 19, 20112:04 pm

    Thanks for all the inspiration. I can smell the kitchen at work alread.

  7. Shared celebrations says: December 1, 20116:52 am

    [...] Individual Panna Cotta with Berries [...]

  8. Weddings Australia says: September 15, 20123:08 am

    Now this sounds like a treat I would definitely love!

  9. Jessy says: August 2, 20132:18 pm

    That’s a perfect dessert!

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