Grilled Pizza :: USA
This combo is just delish, like a roast beef sandwich but waaaay better: roquefort, roast beef, caramelized onion, cracked peppercorn. The caramelized onions were a huge hit, and are a great topping to have on hand. Below are the full recipes….
One sweet onion- ask your local farm stand for the sweetest onion available
1 1/2 tablespoon virgin olive oil
1 teaspoon fine brown sugar
1- Preheat over to 250
2- Cut onion into thin slices. a mandolin works best for this or if you have a really sharp knife the thinner the better. The tears are going to flow and you may need some napkins on hand. The tears will soon turn to joy after your taste this on your pizza.
3- Spread onion slices evenly over a sheet pan and toss in olive oil.
4- Place in over and slow roast for about 1 1/2 hours or until juice from onion have simmered out.
5- Add sugar if necessary and stir onions on sheet pan with tongs.
6- Set aside a let cool.
Grilled Pizza: USA
5 oz High quality Blue vain cheese.
4-6 Slices paper thin med rare roast beef
2-3 oz of Caramelized onion
Follow grilled Pizza Technique, add toppings and garnish with cracked black pepper.