Grilled Pizza :: USA

This combo is just delish, like a roast beef sandwich but waaaay better: roquefort, roast beef, caramelized onion, cracked peppercorn. The caramelized onions were a huge hit, and are a great topping to have on hand. Below are the full recipes….

Caramelized onion

One sweet onion- ask your local farm stand for the sweetest onion available
1 1/2 tablespoon virgin olive oil
1 teaspoon fine brown sugar

1- Preheat over to 250
2- Cut onion into thin slices. a mandolin works best for this or if you have a really sharp knife the thinner the better. The tears are going to flow and you may need some napkins on hand. The tears will soon turn to joy after your taste this on your pizza.
3- Spread onion slices evenly over a sheet pan and toss in olive oil.
4- Place in over and slow roast for about 1 1/2 hours or until juice from onion have simmered out.
5- Add sugar if necessary and stir onions on sheet pan with tongs.
6- Set aside a let cool.

Grilled Pizza: USA

5 oz High quality Blue vain cheese.
4-6 Slices paper thin med rare roast beef
2-3 oz of Caramelized onion

Follow grilled Pizza Technique, add toppings and garnish with cracked black pepper.

7 comments
  1. Leah says: October 7, 201010:30 am

    Everyday I see these pizzas my mouth starts to water!

  2. beth of bakingtherapy says: October 7, 20106:41 pm

    YUM!!! All of these pizza’s have me completely inspired. Heading home to PA this weekend and will definitely be lighting up my parents grill to try one of these out! DELISH!

  3. stephanie says: October 7, 20106:53 pm

    There is really nothing better than carmelized onion. It could make a paper bag taste good! I love carmelized onion and feta on grilled pizza dough! Deeeelightful!

  4. bicocacolors says: October 11, 20105:06 am

    this looks delightful!
    hugs from Spain

  5. Weekend Notes « Style Notes says: October 16, 20108:02 am

    [...] French cheese + black truffles = one very haute pizza. [...]

  6. Weekend Notes | Camille Styles says: February 22, 201212:22 pm

    [...] French cheese + black truffles = one very haute pizza. [...]

  7. Andy says: March 10, 20126:27 pm

    Hi

    Your grilled pizza recipe with caramelized onions what did you use as the base poppadoms ?

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