Grilled Pizza :: Tomato Sauce
The trick to a great sauce is in the quality of the tomatoes and we love The San Marzano tomatoes. They come from volcanic soil and have a natural sweet and smoky flavor that is wonderful with pizza sauce.
This is a great easy sauce to keep in your fridge as well – enjoy.
2 large cans whole San Marzano tomatoes- about 12
1/4 teaspoon chopped garlic
3 tablespoons extra virgin olive oil
salt to taste
1- in a medium sauce pan saute the garlic in olive oil until golden brown. Be careful not to burn the garlic.
2- stir in the tomatoes and lower the flame to med. if you have time to chop the tomatoes in half and scoop out the seeds if makes for a much sweeter sauce.
3- stir slowly for about 5 minutes then place heat on low and cook covered for about 20 minutes.
4- add salt to taste and set aside off heat for cooling.