Grilled Pizza :: Italy, DOC Margarita
Below is the recipe for the Margarita Pizza, a true classic.
Italy- DOC Margarita Pizza
5 ounces pizza dough- see recipe above
5 ounces DOC Mozarella di Buffalo
Fresh grated Parmigiano- Reggiano
1/3 cup Pizza Sauce- see recipe above
I branch Fresh Basil
When you flip your pizza over on the cool side quickly brush with olive oil. Then drizzle over the Parm cheese evenly. Rip the mozzarella into small pieces and squeeze out the excess water, almost like ringing out a sponge. Be careful not to squeeze to hard. The DOC cheese is very wet and this is a good way to avoid a soggy pizza. After the cheese is evenly spread across the pizza apply the sauce in small dollops around the outside of the pizza. Then add more Parm and a a few splashes if extra virgin oil. Slide off grill and add basil. Eat right away and enjoy!