Foccacia :: Grape + Sage
For a light summery foccacia we added thin sliced grapes and sage leaves :: a harmonious flavor combo and really a beautiful sight ! We almost didn’t want to eat it, but we’re so glad we did …We’re signing off for the week’s end on this beautiful friday afternoon, hope you guys have a wonderful sunny weekend. more grapes next week : ) xoxo
Homemade Focaccia with Grapes + Sage
1 cup warm water
1 ¼ tsp yeast
1 tsp honey
1 ¾ cup flour
2 tsp salt
-dissolve yeast and honey in water.
-add flour and 2 tsp of salt.
-mix with a dough hook on medium speed for 10 minutes.
-transfer into an oiled bowl, cover and rest 1 ½ hours in a warm spot of your kitchen
-spread onto an oiled sheet pan
-rest for 30 minutes.
-spread dough to ends of sheet pan, drizzle with oil and cover loosely, rest for 1 ½ hours.
-preheat oven to 400 degrees
-sprinkle with sage + grapes
-bake for 15 minutes, top shouldn’t have much color and bottom should be lightly golden
Adapted from Claudia Fleming’s Flatbread Recipe, tweaked by Camille Becerra + Sunday Suppers